On the advice of her mother in law Abby got one essential cookbook. This recipe comes from this book, Pillsbury Complete Cook Book.
Author: Hill Family
This is the recipe from Tex Drive In on the Big Island from the recipe request section in Bon Appetit. There is nothing better than a warm malasada covered in sugar! These were always a special treat in...
Author: Little Suzy Homemak
Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor....
Author: Annacia
Make and share this Prize Winning Honey Whole Wheat Bread recipe from Food.com.
Author: Alia55
From Canadian Living. There are three risings, so although the recipe is quite simple, it takes awhile.
Author: Jan in Lanark
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Author: tcourto
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it....
Author: JackieOhNo
I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.
Author: MsPia
This bread is fantastic, so don't let the odd directions scare you off. Everyone who has tried this bread has been instantly in love with it, and the loaves never last long - I once had both loaves disappear...
Author: P48422
Make and share this Cream of Potato Soup Bread recipe from Food.com.
Author: Cleanfreshcuisine
this recipe is so simple and you can shape the bread however you like. i use whole wheat flour for half sometimes and all purpose or bread flour for the rest.
Author: newmama
Make and share this Country White Bread recipe from Food.com.
Author: 2jewelsmom
Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey himself: "The name of this bread-stecca, or "stick" in Italian-is one I simply...
Author: gailanng
If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Author: srooc1
These soft pretzels are fun to make into different shapes, and go great with spaghetti and lasagna. I help my mom mix and shape the pretzels, and everyone thinks she spent all day in the kitchen. Batch...
Author: RyGuy
Mix it in your bread machine and bake it in your oven. So easy, so tasty, so much fun to make! Prep time is however long your breadmaker takes plus that given below. *EDIT* On Feb 12 -09, I added the pan...
Author: Annacia
These buns are great toasted with cheese and lunch meat. I like their warm sweat yeasty taste. Recipe adapted from Barbara Emchs brown rice bread.
Author: sillyyack2
A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and...
Author: Rachel Lynn
I ate this in Malaysia. The menu description (spanked with fresh coriander leaves) cracked me up. The naan was truly delicious and more naan needs spanking IMO.
Author: JustJanS
Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I have tried many roll recipes and never been completely satisfied but this one finally fits the bill! It is easy, no complicated ingredients, and the rolls rise up to make very fluffy bread. Thanks go...
Author: Sackville
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in...
Author: rickie
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious...
Author: Dorel
One of my friend Lee's treasured recipes. This is so easy to make and absolutely delicious served with soup, salad or chips for a light lunch or supper.
Author: SueVM
There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe in a newspaper clip-out. All the recipes/items...
Author: HokiesMom
Make and share this Bagels (In Metric Converstion for Europeans) recipe from Food.com.
Author: Mimi Bobeck
This is a different version of the regular Focaccia (which I love). It is pretty and very festive. Mixed fruit can be substituted for the candied cherries. I just like the red color.
Author: Mimi in Maine
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Author: Marie
from "my kitchen snippets" - http://www.mykitchensnippets.com/2010/07/baked-jam-filled-donuts.html - does not include proofing time, and haven't made yet so yield is a complete guess
Author: ellie3763
Make and share this Cheddar & Cracked Pepper Bread recipe from Food.com.
Author: Cookiegirlandi
The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.
Author: WYO MOM
My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.
Author: Chef Fancy Nancy
This is a recipe I found on the web one day when trying to decide what to do with some over ripe bananas I had. I changed the recipe which was originally just a banana bread to include a vanilla bean and...
Author: K1968
Easy, delicious, and make ahead so that you don't have to rush to have a great meal on the table for your guests. From my Great Aunt Linda. Cook time is overnight refrigeration time.
Author: Gods_sugarcookie
A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture!
Author: sharflan
This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef.
Author: five.starr
With quick rising yeast this dense moist loaf, generously dotted with flaxseeds takes less time to make than the usual loaf.
Author: daisygrl64
I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie.
Author: Dienia B.
Make and share this Herbed Grecian Bread (Abm) recipe from Food.com.
Author: SarahBeth
Pennsylvania Dutch style Apple Dumplings. This recipe is my own creation after trying apple dumplings for the first time on a trip to the Poconos to pick pumpkins. They were a special on the menu at a...
Author: Lostfairy
A friend of the family shared this recipe several years ago. These rolls are very impressive and look like you have worked hard...only the cook knows. Prep/cooking time does not include rise time.
Author: CindiJ
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today...
Author: Annacia
My version of the wonderful Filipino bread. Soft, very rich, sweet...perfection! The cheese seems like a strange addition, but you must try it to believe it. This looks like a wildly complicated recipe--in...
Author: Codychop
Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly....
Author: stormylee
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of...
Author: Bev I Am
Make and share this Bread Machine Indian Bread recipe from Food.com.
Author: Karen in KS
I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water)...
Author: That Napa Chicken R